Ingredients

1 Each Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square
1 1/2 oz Pizza Sauce
1/2 oz Turkey Pepperoni
1 1/2 oz Shredded Low Fat Mozzarella Cheese

Chef Notes

EACH FLATBREAD PIZZA PROVIDES 2 OZ. EQ. WHOLE GRAIN, 2 OZ. M/MA & 1/8 C. FRUIT SERVINGS FOR USDA CHILD NUTRITION FOOD BASED MENUS

Directions

1
 Prior to Use: Flatbread product is delivered frozen. Store product at 0 F to -10 F. Remove bagged flatbreads and place at room temperature to thaw for up to 5 days
2
 Place a thawed 6”x6” whole grain flatbread on a lined sheet pan or a pizza screen.
3
 Spread 1 ½ oz. pizza sauce evenly over the thawed flatbread.
4
 Sprinkle 1 ½ oz. shredded mozzarella cheese evenly over the sauce.
5
 Top the shredded cheese with ½ oz. sliced pepperoni
6
 Bake at 350°F until cheese is melted and flatbread is just crisp around the edges.
7
 Cut diagonally into 2 or 4 triangle pieces and serve.
1 Flatbread Pizza