Ingredients

1 Each Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square
2 tbsp. Pesto
2 oz Cooked Diced Chicken
1 oz Shredded Mozzarella Cheese
2 oz Avocado, Diced
2 oz Roma Tomatos, Sliced

Chef Notes

EACH FLATBREAD PROVIDES 2 OZ. EQ. WHOLE GRAIN, 3 OZ. M/MA, & 1/2 C. VEGETABLE SERVINGS FOR USDA CHILD NUTRITION FOOD BASED MENUS

Directions

1
 Prior to Use: Flatbread product is delivered frozen. Store product at 0 F to -10 F. Remove bagged flatbreads and place at room temperature to thaw for up to 5 days.
2
 Place a flatbread on a lined sheet pan and spread with 2 Tbsp. Pesto.
3
 Top the pesto with 1 oz. shredded cheese.
4
 Add 2 oz. diced cooked chicken breast
5
 Place in a 325°F oven and bake 4 min. or until cheese is melted and edges of flatbread are golden.
6
 Top the sandwiches with 2 oz. sliced Avocado & 2 oz. sliced Roma tomatoes and fold sandwich in half. Lightly brush the top of the sandwich with olive oil.
1 Flatbread