Ingredients

8 oz Red Sauce
12 oz Mozzarella Cheese
40 Slice Pepperoni
1 Each 16” Traditional Par-baked Pizza Crust, 14 18-oz (#03507)

Directions

1
 Spread red sauce evenly over crust
2
 Top with mozzarella cheese and pepperoni
3
 Bake per instructions on the box
1 pizza