Ingredients

1/2 C Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
2 tsp. Instant Espresso Powder
1 C Semi-sweet Chocolate Chips
Flaky Sea Salt
Chocolate Curls, To Garnish

Directions

1
 Boil Premium Custard Base Liquid and instant espresso powder in a saucepan on high heat while stirring. Simmer for 1-2 minutes.
2
 Remove from heat. Drop in chocolate, and mix until the chocolate is melted. Stir in the sea salt.
3
 Divide the mousse between 6-8 serving shooters. Refrigerate 2 hours, until set.
4
 Garnish with chocolate curls, serve.
~8 shooters