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Holiday Sprinkle Donut
Indulge in the joy of holiday baking with our easy-to-make Donuts recipe. Start by placing our Ready to Finish Yeast Raised Donut Homestyle Ring on a lined sheet pan and allowing it to thaw for 60 minutes at room temperature. Then, simply heat in a 375°F (190°C) oven for a quick 2-3 minutes. For the perfect finishing touch, dip each donut halfway into our warm Heat’N Ice icing, ensuring a sweet and glossy glaze. Afterward, sprinkle on your favorite holiday-themed sprinkles to add a festive flair. With just a few simple steps, you can create delicious homemade donuts that are sure to impress family and friends during the holiday season.
Ingredients
| 12 Unit |
Ready To Finish Yeast Raised Donut Homestyle Ring (#13530)
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|---|---|
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Heat'n Ice™ Icing Vanilla Artificially Flavored (#09976)
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| Holiday Sprinkles |
Directions
1 |
Place Ready to Finish Yeast Raised Donut Homestyle Ring (PC13530) on lined sheet pan. |
|---|---|
2 |
Thaw 60 minutes at room temperature. |
3 |
Heat in 375 °F (190 °C) oven for 2-3 minutes. |
4 |
Place desired amount of Heat’N Ice icing (PC09976) in icing warmer and heat to 110°F. |
5 |
Glaze donuts by directly dipping donuts halfway into warm icing and carefully lift donut back out again. Set them on a cooling rack to allow the excess icing to drip off. |
6 |
Before the glaze sets, top the glazed donuts with desired holiday sprinkles. |
7 |
Allow icing to dry for 2-5 minutes. |
12 Donuts