Search
S'mores Pizza
All the campfire vibes—no firepit required. This S’mores Pizza transforms the nostalgic, gooey goodness of everyone’s favorite outdoor summer night treat into a warm, melty dessert pizza that’s made to share. Start with Rich’s Ready-to-Stretch Individual Pizza Dough for a golden, chewy crust. Layer on toasted mini marshmallows, rich dark chocolate chunks, buttery graham cracker crumble, and a sprinkle of sea salt and slivered almonds for that perfect salty-sweet bite. Bake until gooey, slice, and serve!
Ingredients
Ready-to-stretch Individual Pizza Dough, 80 6.0-oz (#17090)
|
|
| 1/4 C | Slivered Almonds |
| 3 tbsp. | Unsalted Butter |
| 3 C | Mini Marshmallows |
| 1/4 tsp. | Sea Salt |
| 3 oz | Dark Chocolate Bars, Broken Into 1/4 Inch Chunks |
| 1 Sleeve Of Graham Crackers, Crushed |
Directions
1 |
Preheat oven to 400ºF |
|---|---|
2 |
Thaw your Ready-to-Stretch Individual Pizza Dough according to package instructions |
3 |
Form the pizza dough on a pizza pan and bake for 4-6 minutes |
4 |
While crust is baking, toast the almonds over medium heat and transfer to cool |
5 |
Melt butter in the skillet. Add graham cracker crumbs and sea salt |
6 |
Cook for 2-3 minutes, until the crumbs are well coated. Set aside to cool |
7 |
When the crust is done baking, top with the marshmallows and chocolate chunks. Bake for 3-5 minutes until the marshmallows are puffed and lightly browned. |
8 |
Sprinkle the pizza with the graham cracker crumb mixture and almonds. Slice and Serve |
1 Pizza