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Cookie Butter Spiced Donut Holes
These donut holes may be small, but they deliver big fall flavor in every bite. Start by filling each one with cookie butter. Next, roll them in a delicious blend of cinnamon and sugar for that classic spiced crunch. Finish with a generous sprinkle of crumbled Biscoff cookies. Warm, gooey and perfectly spiced, these are the ultimate bite-sized indulgences.
Yield:
24 donut holes
Ingredients
Yeast-raised Donut Holes, 384 Ct, .35oz (#52040)
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| Cookie Butter | |
| Biscoff Cookies, Crumbled | |
| Cinnamon | |
| Sugar |
Directions
1 |
Using a piping bag fitted with a small tip, fill each donut hole with a small amount of cookie butter |
|---|---|
2 |
In a bowl, mix the cinnamon and sugar. Roll each donut hole in the mixture, coating evenly |
3 |
Top with crumbled Biscoff cookie pieces. Serve |