Bright citrus, smooth bourbon and a hint of maple come together in this Orange Ginger Maple Bourbon Smash.
Sweet Cream Soft Whip Cold Foam, 12 Ct, 1.19 Lb (#21270)
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| 2 tbsp. | Maple Syrup |
| 2 oz | Bourbon |
| 5 Drop | Orange Bitters |
| 2 tbsp. | Orange Juice |
| Ginger Beer, Or Soda Water | |
| 1 tbsp. | Lemon Juice |
| Fresh Rosemary | |
| Orange | |
| Cinnamon Sticks |
1 |
Add fresh rosemary, lemon juice and orange juice to a cocktail shaker and muddle together |
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2 |
Pour in the maple syrup, bourbon and orange bitters. Shake well to combine |
3 |
Add crushed ice to a glass and strain the drink over the ice |
4 |
Top with ginger beer or soda water |
5 |
Finish with Soft Whip Cold Foam. |
6 |
Garnish with an orange slice, more fresh rosemary, & a cinnamon stick |