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Chestnut Praline Latte
Sip on something cozy with this Chestnut Praline Latte. Start with a rich shot of espresso, then stir in chestnut praline syrup for that sweet, nutty warmth. Steam up oat milk and combine it all into one cup. Finish with a layer of Soft Whip Cold Foam, and a dollop of On Top® Whipped Topping, and a sprinkle of crushed praline nuts.
Ingredients
On Top® Made With Cream Whipped Topping, 12 Count, 16 Oz (#09344)
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Sweet Cream Soft Whip Cold Foam, 12 Ct, 1.19 Lb (#21270)
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| 1 | Shot Of Espresso |
| 8 oz | Steamed Milk Of Choice |
| 2 tbsp. | Chestnut Praline Syrup |
| Praline Nuts, Chopped |
Directions
1 |
Brew one shot of espresso |
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2 |
Steam 8 oz of milk |
3 |
Stir the chestnut praline syrup into the steamed milk. Pour in the espresso |
4 |
Top with a layer of Soft Whip Cold Foam and a dollop of On Top® Whipped Topping and garnish with crushed praline nuts. Serve |
1 Latte