Ingredients

1 pk. 12.8oz Seapak Salmon Burgers
2 tsp. Wasabi Paste
2 tbsp. Mayonnaise
4 Slice Red Onion, Sliced
4 Slice Lettuce, Chopped
4 Slice Sesame Buns

Directions

1
 PREHEAT grill to medium-high heat.
2
 COMBINE wasabi paste and mayonnaise, set aside
3
 GRILL onion slices 5 minutes per side and salmon burgers according to package directions. Remove both from grill. Lightly toast hamburger buns on grill.
4
 PLATE by placing salmon burger on toasted sesame seed bun and topping with grilled onion and lettuce. Spread wasabi mayo on inside of hamburger bun top half. Serve immediately.
4 Servings