Try this Greek classic sandwich with any of the Our Specialty flatbreads
1 lb | Ground Lamb Or Beef |
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4 oz | Scallions, Finely Chopped |
4 Each | Garlic Cloves, Finely Chopped |
.17 oz | Black Pepper |
.17 oz | Dried Oregano, Garnish |
.17 oz | Cumin |
4 oz | Cucumber, Finely Chopped |
8 oz | Non-fat Greek Yogurt |
2 Each | Garlic Cloves, Finely Chopped |
.75 oz | Lemon Juice |
.25 oz | Black Pepper |
.17 oz | Salt |
.33 oz | Mint |
1 Each | Our Specialty Original Rustic Flats |
1 |
To make your Gyro meat patties: |
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2 |
Combine all of the meat ingredients in a bowl—mix well |
3 |
Make a loaf thin and long about 5x1/2 inches, grill or broil the patties until they are cooked, slice thinly |
4 |
To make your Tzatziki Sauce: |
5 |
Combine all ingredients in in a bowl and mix until smooth |
6 |
Spread Tzatziki sauce on flatbread |
7 |
Next layer the lettuce, tomato, gyro meat, and onions |
8 |
Fold over and enjoy! |