4 C Whole Milk
1/4 C Granulated Sugar
10 oz Semi-sweet Baking Chocolate, Coarsely Chopped
2 tsp. Red Food Color
1 tsp. Pure Vanilla Extract
1 C Rich’s Non-dairy Whip Topping Base
1/2 C Cream Cheese
2 tbsp. Allen® Ganache Dark Chocolate Naturally & Artificially Flavored


For the Hot Chocolate, place milk and granulated sugar in medium saucepan and bring to simmer on medium heat, stirring to dissolve sugar
Remove from heat, stir in chocolate with wire whisk until melted and stir in food color and vanilla
Pour into serving cups
Whip up Whip Topping Base with cream cheese (2:1 ratio), pipe cream cheese whipped topping onto hot chocolate and drizzle chocolate ganache on top.
1 hot chocolate