VIENNA ROLL DOUGH

PATE A PETIT PAIN VIENNOIS

#73170

A light, crusty, yeast-raised dinner roll with a soft interior texture. Proof-and-bake format

Produit alimentaire surgele

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Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Sugars (glucose-fructose), Soyabean oil, Salt, Dried whole eggs, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Sucres (glucose-fructose), Huile de soya, Sel, Poudre d'oeufs entiers, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592731706
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
250
Master Pack:
CASE
Net Case Weight:
8.505 KG
Gross Case Weight:
9.001 KG
Case Cube:
0.022
Serving Size:
2 ROLLS (57 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 9 Hi (90 Cases/Pallet)
Master Unit Size:
1.2 OZ
Nutrition Facts
73170 standard nutritional panel 73170 standard nutritional panel
100G Nutrition Facts
73170 hundred gram nutritional panel 73170 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 6 X 8. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH BUTTER/MARGARINE IF DESIRED WHILE HOT). OVEN TEMPERATURE: CONVENTIONAL: 375 - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C) MODE D'EMPLOI: 1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. COUVRIR ET LAISSER DEGELER AU REFRIGERATEUR PENDANT TOUTE LA NUIT. 2. PLACER EN RANGEES DE 6 X 8. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LES PETITS PAINS AIENT DOUBLE EN VOLUME. 4. CUIRE JUSQU'A CE QU'ILS SOIENT DORES (BADIGEONNER DE BEURRE/MARGARINE PENDANT QU'ILS SONT ENCORE CHAUDS, SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONNEL: 375 A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C)
MODE D'EMPLOI : 1. PLACER LA PÂTE À PETITS PAINS CONGELÉE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. RECOUVRIR ET LAISSER DÉCONGELER AU RÉFRIGÉRATEUR
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Wheat May contain milk and soya
Contient : Oeufs, Ble Peut contenir lait et soya

Key Specifications

00057592731706
2 ROLLS (57 G)
180 DAYS
1.2 OZ
Keep Frozen
250