1.
CLASSIC CRUST. Traditional French-style dinner roll with a crisp exterior and soft, airy interior for authentic texture.
2.
SMALL SIZE. Small format makes it ideal for bread baskets, sides, or pairing with soups and salads.
3.
FLAVOR NEUTRAL. Mild flavor complements a wide range of menu items, from savory entrees to sweet spreads.
4.
PREP FRIENDLY. Consistent shape and bake make warming and plating simple across operations.