VALUE SUGAR COOKIE DOUGH 1.5OZ

OR : PATE A BISCUITS SUCRE

#39693

Sugar cookie dough made with premium ingredients to deliver a gourmet taste.

Produit alimentaire surgelé

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Features & Benefits
1.
Sugar cookie dough made with premium ingredients to deliver a gourmet taste.
Ingredients
Ingredients: Enriched bleached wheat flour, Sugar, Palm and soyabean oils, Butter (cream (from milk), salt), Margarine style spread (soyabean and palm oils, water, salt, mono and diglycerides, soya lecithin, preservative (sodium benzoate), carotene (colour), vitamin A), Water, Modified corn starch, Sodium bicarbonate, Baking powder, Salt, Natural and artificial flavour, Dried whole eggs.
Ingrédients : Farine de blé enrichie blanchie, Sucre, Huile de palme et soya, Beurre (crème (provenant du lait), sel), Tartinade de style de margarine (huile de soya et palm, eau, sel, mono et diglycérides, lécithine de soya, agent de conservation (benzoate de sodium), carotène (couleur), vitamine A), Eau, Amidon de maïs modifié, Bicarbonate de sodium, Poudre à pâte, Sel, Arôme naturel et artificiel, Poudre d'oeufs entiers.
More Specifications
GTIN:
00049800396937
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
240
Master Pack:
CASE
Net Case Weight:
10.206 KG
Gross Case Weight:
10.847 KG
Case Cube:
0.021
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
34.92 CM L x 29.84 CM W x 20.32 CM H
Pallet Pattern:
11 Ti x 7 Hi (77 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
39693 standard nutritional panel 39693 standard nutritional panel
100G Nutrition Facts
39693 hundred gram nutritional panel 39693 hundred gram nutritional panel
Tips & Handling
KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 17-20 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 13-16 MINUTES RACK OVEN: 350°F (175°C) FOR 12-15 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
MODE D'EMPLOI : CONSERVER LE PRODUIT AU CONGELATEUR A 0°F (-18°C) OU PLUS BAS JUSQU'A L'UTILISATION. NE PAS CONSOMMER DE PÂTE À BISCUIT CRUE. SUIVRE DES PROCÉDURES DE MANIPULATION SÉCURITAIRES. 1. ENLEVER LES MORCEAUX DE BISCUIT CONGELES DE LA BOITE ET DISPOSER 24 BISCUITS (6 X 4) SUR UNE PLAQUE DOUBLEE AVEC DU PAPIER PARCHEMIN. 2. DIRECTIVES CONCERNANT LA TEMPERATURE ET LE TEMPS DE CUISSON : FOUR A SOLE ET ROTATIF : 350°F (175°C) PENDANT 17 A 20 MINUTES FOUR A CONVECTION COMMERCIAL : 300°F (150°C) PENDANT 13 A 16 MINUTES FOUR A PANIERS OVEN : 350°F (175°C) PENDANT 12 A 15 MINUTES (NOTE: LA TEMPERATURE DU FOUR VARIE; CUIRE LES BISCUITS JUSQU'A CE QU'ILS SOIENT LEGEREMENT BRUNIS. LES BISCUITS VONT CONTINUER A CUIRE EN REFROIDISSANT SUR LA PLAQUE. NE PAS TROP CUIRE). 3. RETIRER DU FOUR ET LAISSER REFROIDIR COMPLETEMENT SUR LA PLAQUE DE CUISSON AVANT DE METTRE EN VITRINE OU D'EMBALLER.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 5 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat May contain peanuts and tree nuts
Contient : Oeufs, Lait, Soya, Blé Peut contenir arachides et noix