Plain Cake Donut Hole, 440 Ct, 0.4 oz

TROUS DE BEIGNES GÂTEAUX

#02831

A classic plain cake donut hole with a rich, satisfying texture. Ready to finish with glazes, sugars, or seasonal flavors.

Produit alimentaire surgele

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Features & Benefits
1.
READY TO FINISH: Glaze, coat, dust, or decorate to create a variety of customized offerings.
2.
BITE-SIZED FORMAT: A convenient small size makes it easy to build assortments, cups, or specialty presentations.
3.
CLASSIC CAKE TEXTURE: Delivers the rich, dense texture customers expect from a traditional cake donut.
4.
MENU-BOOSTING VARIETY: A versatile base for everyday flavors, seasonal offerings, and limited-time creations.
5.
TIME & LABOR SAVING: With minimal preparation required, these donut holes make it easy to save time and labor while creating delicious, customized offerings.
Ingredients
Ingredients: Enriched unbleached wheat flour, Palm oil, Sugars (sugar, dextrose), Water, Soyabean oil, Soya flour, Sodium acid pyrophosphate, Dried egg yolks, Sodium bicarbonate, Wheat starch, Salt, Modified wheat starch, Potato flour, Artificial flavour, Sodium stearoyl-2-lactylate, Skim milk powder.
Ingrédients : Farine de blé enrichie non-blanchie, Huile de palme, Sucres (sucre, dextrose), Eau, Huile de soya, Farine de soya, Pyrophosphate acide de sodium, Poudre de jaunes d'oeufs, Bicarbonate de sodium, Amidon de blé, Sel, Amidon de ble modifie, Farine de pommes de terre, Arôme artificiel, Stéaroyl-2-lactylate de sodium, Lait écrémé en poudre.
More Specifications
GTIN:
00049800028319
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
440
Master Pack:
CASE
Net Case Weight:
4.99 KG
Gross Case Weight:
5.584 KG
Case Cube:
0.026
Serving Size:
5 DONUT HOLES (56 G)
Case Dimensions:
39.69 CM L x 30.16 CM W x 22.06 CM H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
0.4 OZ
Nutrition Facts
02831 standard nutritional panel 02831 standard nutritional panel
100G Nutrition Facts
02831 hundred gram nutritional panel 02831 hundred gram nutritional panel
Tips & Handling
1. Spread Evenly (Single Layer) Onto Lined Sheet Pan. 2. Thaw For 60 Minutes At Room Temperature. 3. Heat Only If To Be Glazed/Granulated Sugared: 3 Minutes At 375 F (190 C) 4. Finish: Glaze/Granulated Sugar Immediately After Heating, Ice Or Donut Sugar After Thawed For 60 Minutes.
1. disposer en une seule couche sur une plaque recouverte d'un papier parchemin. 2. laisser décongeler à une température ambiante pendant 60 minutes. 3. chauffer à 190 c (375 f) pendant 3 minutes. 4. finition: mettre le glaçage ou sucre semoule immédiatement après la cuisson au four, mettre le fondant ou sucre à beignet après 60 minutes ou une fois refroidi.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat
Contient : Oeufs, Lait, Soya, Blé

Key Specifications

00049800028319
5 DONUT HOLES (56 G)
330 DAYS
0.4 OZ
Keep Frozen
440

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