Ready-to-Finish Plain Cake Donut Hole, 440 0.4-oz Holes

TROUS DE BEIGNES GATEAUX

#02831

Ready-to-finish plain cake donut hole. Bulk packed.

Produit alimentaire surgele

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Features & Benefits
1.
VERSATILE TREATS- Rich's Ready-To-Finish Plain Cake Donut Holes offer a versatile delight suitable for various occasions. Whether it's a breakfast spread, a snack, or a dessert table, these donut holes are the perfect treat to satisfy any sweet craving.
2.
CUSTOMIZABLE CREATIONS- Unleash your creativity by customizing these plain donut holes to suit your menu. Add glazes, icing, sprinkles, powdered sugar, or a variety of other toppings to create unique flavor profiles and eye-catching presentations, providing your customers with a delightful and personalized experience.
3.
CONVENIENT BULK PACKAGING- Approximately 440 individually frozen pain cake donut holes in an 11lb box.
4.
PERFECTLY PORTIONED- Indulge your customers with perfectly portioned mini delights. Rich's Plain Cake Donut Holes are a 0.4oz bite-sized sensation, allowing for enjoyment and making them an ideal addition to your menu or catering offerings for a perfect snack or dessert .
5.
EFFORTLESS PREPARATION- Just thaw at room temperature for 60 mins, finish, and serve.
Ingredients
Ingredients: Enriched unbleached wheat flour, Palm oil, Sugars (sugar, dextrose), Water, Soyabean oil, Soya flour, Sodium acid pyrophosphate, Dried egg yolk, Sodium bicarbonate, Wheat starch, Salt, Modified wheat starch, Potato flour, Artificial flavour, Sodium stearoyl-2-lactylate, Skim milk powder.
More Specifications
GTIN:
00049800028319
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
440
Master Pack:
CASE
Net Case Weight:
4.99 KG
Gross Case Weight:
5.584 KG
Case Cube:
0.026
Serving Size:
5 DONUT HOLES (56 G)
Case Dimensions:
39.69 CM L x 30.16 CM W x 22.06 CM H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
0.4 OZ
Nutrition Facts
02831 standard nutritional panel 02831 standard nutritional panel
100G Nutrition Facts
02831 hundred gram nutritional panel 02831 hundred gram nutritional panel
Tips & Handling
1. Spread Evenly (Single Layer) Onto Lined Sheet Pan. 2. Thaw For 60 Minutes At Room Temperature. 3. Heat Only If To Be Glazed/Granulated Sugared: 3 Minutes At 375 F (190 C) 4. Finish: Glaze/Granulated Sugar Immediately After Heating, Ice Or Donut Sugar After Thawed For 60 Minutes.
1. disposer en une seule couche sur une plaque recouverte d'un papier parchemin. 2. laisser décongeler à une température ambiante pendant 60 minutes. 3. chauffer à 190 c (375 f) pendant 3 minutes. 4. finition: mettre le glaçage ou sucre semoule immédiatement après la cuisson au four, mettre le fondant ou sucre à beignet après 60 minutes ou une fois refroidi.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat