Chocolate Donut Ring Cake, 84 Count, 2 oz

BEIGNE AU CHOCOLAT DE QUALITÉ SUPÉRIEURE SAVEUR NATURELLE ET ARTIFICIELLE

#08310

Ready-to-finish decadent chocolate flavored ring cake donut. Bulk packed.

Produit alimentaire surgelé

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Features & Benefits
1.
MENU STAPLE. A timeless favorite that fits any daypart—perfect for coffee pairings, bakery cases, or grab-and-go offerings.
2.
TEXTURE PERFECT. Dense, moist crumb with a satisfying bite—ideal for pairing with glazes, sprinkles, or served plain.
3.
CHOCOLATE BLISS. Rich cocoa flavor delivers a deep, indulgent taste that satisfies every sweet craving."
Ingredients
Ingredients: Enriched unbleached wheat flour, Palm oil, Water, Sugar, Alkali processed cocoa, Soyabean oil, Soya flour, Sodium acid pyrophosphate, Dried egg yolks, Sodium bicarbonate, Salt, Potato flour, Whey powder (a milk derivative), Natural and artificial flavour, Calcium stearoyl-2-lactylate.
Ingrédients : Farine de blé enrichie non-blanchie, Huile de palme, Eau, Sucre, Cacao traité à l'alcali, Huile de soya, Farine de soya, Pyrophosphate acide de sodium, Poudre de jaunes d'oeufs, Bicarbonate de sodium, Sel, Farine de pommes de terre, Poudre de petit-lait (un dérivé de lait), Arôme naturel et artificiel, Stearoyl-2-lactylate de calcium.
More Specifications
GTIN:
00049800083103
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
84
Master Pack:
CASE
Net Case Weight:
4.763 KG
Gross Case Weight:
5.355 KG
Case Cube:
0.026
Serving Size:
1 DONUT (56 G)
Case Dimensions:
39.7 CM L x 30.18 CM W x 22.07 CM H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
08310 standard nutritional panel 08310 standard nutritional panel
100G Nutrition Facts
08310 hundred gram nutritional panel 08310 hundred gram nutritional panel
Tips & Handling
STORE AT 0 TO -10 DEGREES F. 1. PLACE ON TRAY AND THAW FOR 30 MINUTES. 2. GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375°F (190°C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. 3. ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
CONSERVER À UNE TEMPÉRATURE COMPRISE ENTRE 0 ET -10 °F (-18 ET -23 °C). 1. PLACER SUR UN PLATEAU ET LAISSER DÉCONGELER PENDANT 30 MINUTES. 2. APPLICATION DU NAPPAGE : PLONGER DANS LE NAPPAGE CHAUFFER AU FOUR À 375 °F (190 °C) PENDANT 1 MINUTE. FAIRE SÉCHER 10 À 15 MINUTES. 3. APPLICATION DU GLAÇAGE : GLAÇAGE CHAUD : CHAUFFER AU FOUR OU AU MICRO-ONDES JUSQU’À CE QUE LE GLAÇAGE ATTEIGNE 110 °F (43 °C). PLONGER DANS LE GLAÇAGE. GARNIR AU GOÛT. LAISSER SÉCHER PENDANT 5 À 10 MINUTES
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat
Contient : Oeufs, Lait, Soya, Blé

Key Specifications

00049800083103
1 DONUT (56 G)
330 DAYS
2 OZ
Keep Frozen
84