Ready to Finish Cake Donut Plain Jumbo Ring

BEIGNES GÂTEAU JUMBO

#12802

Ready-to-finish large plain ring cake donut. Bulk packed.

Produit alimentaire surgelé

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Features & Benefits
1.
CAKE STYLE. Dense, moist crumb offers a classic bite that pairs perfectly with coffee or tea.
2.
CUSTOM READY. Plain surface is ideal for glazing, icing, or decorating to match seasonal themes or branding.
3.
EASY SERVE. Pre-fried and frozen—just thaw and display for quick, consistent service.
Ingredients
Ingredients: Enriched unbleached wheat flour, Palm oil, Sugars (sugar, dextrose), Water, Soyabean oil, Soya flour, Sodium acid pyrophosphate, Dried egg yolks, Sodium bicarbonate, Wheat starch, Salt, Modified wheat starch, Potato flour, Artificial flavour, Sodium stearoyl-2-lactylate, Skim milk powder.
Ingrédients : Farine de blé enrichie non-blanchie, Huile de palme, Sucres (sucre, dextrose), Eau, Huile de soya, Farine de soya, Pyrophosphate acide de sodium, Poudre de jaunes d'oeufs, Bicarbonate de sodium, Amidon de blé, Sel, Amidon de ble modifie, Farine de pommes de terre, Arôme artificiel, Stéaroyl-2-lactylate de sodium, Lait écrémé en poudre.
More Specifications
GTIN:
00049800128026
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
100
Master Pack:
CASE
Net Case Weight:
8.505 KG
Gross Case Weight:
9.27 KG
Case Cube:
0.051
Serving Size:
1 DONUT (85 G)
Case Dimensions:
49.53 CM L x 32.7 CM W x 31.43 CM H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
12802 standard nutritional panel 12802 standard nutritional panel
100G Nutrition Facts
12802 hundred gram nutritional panel 12802 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN AT 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
CONSERVER CONGELÉ À -18 C (0 F) OU MOINS 1. DISPOSER EN RANGÉES DE 4 X 6 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN OU SUR DES GRILLES SUR UNE PLAQUE. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 60 MINUTES. 3. CHAUFFER SEULEMENT POUR METTRE DU GLAÇAGE : À 190 C (375 F) PENDANT 3 MINUTES. 4. FINITION: METTRE LE GLAÇAGE OU SUCRE SEMOULE IMMÉDIATEMENT APRÈS LA CUISSON AU FOUR, METTRE LE FONDANT OU SUCRE À BEIGNET APRÈS 60 MINUTES OU UNE FOIS DÉCONGELÉ.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat
Contient : Oeufs, Lait, Soya, Blé

Key Specifications

00049800128026
1 DONUT (85 G)
330 DAYS
3 OZ
Keep Frozen
100