Jumbo Plain Cake Donut Ring, 100 Ct, 3 oz

BEIGNES GÂTEAU JUMBO

#12802

A jumbo plain cake donut ring with a rich, satisfying texture for a classic customer favorite. Ready to finish with glazes, sugars, icings, or seasonal flavors.

Produit alimentaire surgelé

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Features & Benefits
1.
READY TO FINISH. Glaze, coat, dust, or decorate to create a variety of customized offerings.
2.
TRADITIONAL RING. A timeless ring donut shape your customers know and love, ready for your favorite finishes.
3.
CLASSIC CAKE TEXTURE. Delivers the rich, dense texture customers expect from a traditional cake donut.
4.
MENU-BOOSTING VARIETY. A versatile base for everyday flavors, seasonal offerings, and limited-time creations.
5.
TIME & LABOR SAVING. With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
6.
BIG IMPACT. Generous 3 oz size makes it a standout on shelves and in bakery cases—perfect for satisfying sweet cravings.
Ingredients
Ingredients: Enriched unbleached wheat flour, Palm oil, Sugars (sugar, dextrose), Water, Soyabean oil, Soya flour, Sodium acid pyrophosphate, Dried egg yolks, Sodium bicarbonate, Wheat starch, Salt, Modified wheat starch, Potato flour, Artificial flavour, Sodium stearoyl-2-lactylate, Skim milk powder.
Ingrédients : Farine de blé enrichie non-blanchie, Huile de palme, Sucres (sucre, dextrose), Eau, Huile de soya, Farine de soya, Pyrophosphate acide de sodium, Poudre de jaunes d'oeufs, Bicarbonate de sodium, Amidon de blé, Sel, Amidon de ble modifie, Farine de pommes de terre, Arôme artificiel, Stéaroyl-2-lactylate de sodium, Lait écrémé en poudre.
More Specifications
GTIN:
00049800128026
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
100
Master Pack:
CASE
Net Case Weight:
8.505 KG
Gross Case Weight:
9.27 KG
Case Cube:
0.051
Serving Size:
1 DONUT (85 G)
Case Dimensions:
49.53 CM L x 32.7 CM W x 31.43 CM H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
3 OZ
Nutrition Facts
12802 standard nutritional panel 12802 standard nutritional panel
100G Nutrition Facts
12802 hundred gram nutritional panel 12802 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN AT 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN OR ON GLAZING SCREENS ON SHEET PAN. 2. THAW 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED OR GRANULATED SUGARED: 3 MINUTES AT 375 F (190 C). 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY AFTER HEATING, ICE OR DONUT SUGAR AFTER THAWED FOR 60 MINUTES.
CONSERVER CONGELÉ À -18 C (0 F) OU MOINS 1. DISPOSER EN RANGÉES DE 4 X 6 SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN OU SUR DES GRILLES SUR UNE PLAQUE. 2. LAISSER DÉCONGELER À UNE TEMPÉRATURE AMBIANTE PENDANT 60 MINUTES. 3. CHAUFFER SEULEMENT POUR METTRE DU GLAÇAGE : À 190 C (375 F) PENDANT 3 MINUTES. 4. FINITION: METTRE LE GLAÇAGE OU SUCRE SEMOULE IMMÉDIATEMENT APRÈS LA CUISSON AU FOUR, METTRE LE FONDANT OU SUCRE À BEIGNET APRÈS 60 MINUTES OU UNE FOIS DÉCONGELÉ.
Storage
  • Shelf Life From Manufacture: 330 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat
Contient : Oeufs, Lait, Soya, Blé