READY TO FINISH YEAST RAISED DONUT APPLE FRITTER CHOPPED

BEIGNET DE POMMES COUPÉES 71 G (2,5 OZ) ARTIFICIELLEMENT AROMATISE

#01372

Ready-to-finish yeast dough that combines spices and diced apples to form irregular handmade shapes. Bulk packed.

Pâte à la levure prête à la finition aux épices et aux pommes en dé pour former des formes irrégulières faites à la main. Emballés en vrac.

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Ingredients
Ingredients: Enriched bleached wheat flour (contains barley), Vegetable shortening (palm and/or cottonseed and/or canola oil), Apples, Water, Soyabean oil, Sugars (sugar, dextrose), Artificial flavour, Ascorbic acid (as a dough conditioner), Beta carotene (colour), Calcium propionate (preservative), Cinnamon, Corn starch, Soya flour, Eggs, Enzyme (amylase), Modified corn starch, Sodium bicarbonate, Sodium acid pyrophosphate, Mono and diglycerides, Salt, Sodium stearoyl-2-lactylate, Dry whey (a milk derivative), Yeast. Contains: Wheat, Milk, Soya, Eggs, Barley
Ingredients : Farine de ble enrichie blanchie (contient orge), Shortening vegetale (huile de palme et/ou grains de coton et/ou canola), Pommes, Eau, Huile de soya, Sucres (sucre, dextrose), Arome artificiel, Acide ascorbique (comme conditionneur de pâte), Beta-carotene (couleur), Propionate de calcique (agent de conservation), Cannelle, Amidon de mais, Farine de soya, Oeufs, Enzyme (amylase), Amidon de mais modifie, Bicarbonate de sodium, Pyrophosphate acide de sodium, Mono et diglycerides, Sel, Stearoyl-2-lactylate de sodium, Poudre de petit-lait (un derive de lait), Levure. Contient : Ble, Lait, Soya, Oeufs, Orge
More Specifications
GTIN:
00049800013728
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
6.804 KG
Gross Case Weight:
7.257 KG
Case Cube:
0.052
Case Dimensions:
49.85 CM L x 33.02 CM W x 31.43 CM H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
01372 standard nutritional panel 01372 standard nutritional panel
100G Nutrition Facts
01372 hundred gram nutritional panel 01372 hundred gram nutritional panel
Tips & Handling
Handling Instructions: Storage: Keep Frozen 0°F (-18°C) or below 1. PLACE ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375°F (190°C) IN A RACK OVEN OR 350°F (180°C) IN A CONVECTION OVEN FOR 2 - 3 MINUTES. 4. FINISH AS DESIRED: GLAZE IMMEDIATELY, SUGAR WHEN WARM OR ICE WHEN COOL.
Mode d'emploi : Entreposage : garder congelé 0°F (-18°C) ou moins 1. PLACEZ LE PRODUIT SUR UNE PLAQUE À PÂTISSERIE RECOUVERTE DE PAPIER SULFURISÉ. 2. LAISSEZ-LE DÉCONGELER À LA TEMPÉRATURE AMBIANTE PENDANT 60 MINUTES. 3. FAITES CHAUFFER AU FOUR À CHARIOT ROTATIF À 375°F (190°C) OU AU FOUR À CONVECTION À 350°F (180°C) DE 2 À 3 MINUTES. 4. APPRÊTEZ AU GOÛT : GLACEZ IMMÉDIATEMENT, SAUPOUDREZ DE SUCRE LORSQUE CHAUD OU CONGELEZ LORSQUE REFROIDIE.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens

Key Specifications

00049800013728
270 DAYS
2.5 OZ
Keep Frozen
96