Churro Donut Ring with Cinnamon Sugar Packets, 96 Ct, 2.34 oz

BEIGNE CHURRO DE 2 OZ AVEC SACHETS DE SUCRE À LA CANNELLE

#05664

A ready-to-finish churro donut with a distinctive spiral shape, crisp exterior, and soft interior. Finish with cinnamon sugar, glaze, icing, or seasonal toppings for a craveable specialty offering.

Grande beigne en forme de bague prête à l’emploi faite avec une pâte feuilletée de style à la crème et des crêtes croustillantes uniques prête à être saupoudrée de sucre à la cannelle.

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Features & Benefits
1.
CHURRO TWIST. Spiral-shaped donut with a crisp exterior and soft interior. Offers a fun, churro-inspired texture that’s perfect for dipping or snacking.
2.
READY TO FINISH. Glaze, coat, dust, or decorate to create a variety of customized offerings, with convenient cinnamon sugar packets include for a fresh, made your way finish
3.
SPECIALTY DONUT APPEAL. The spiral shape adds standout variety beyond traditional ring and cake donuts.
4.
CRISP OUTSIDE, SOFT INSIDE: Delivers the texture customers expect from a churro-inspired treat.
5.
TIME & LABOR SAVING: With minimal preparation required, these donut rings make it easy to save time and labor while creating delicious, customized offerings.
Ingredients
Ingredients: Palm oil, Water, Sugars (sugar, dextrose), Rice starch, Enriched unbleached wheat flour, Soyabean oil, Skim milk powder, Sodium bica rbonate, Distilled monoglycerides, Sodium acid pyrophosphate, Cinnamon, Dried egg whites, Soya flour, Salt, Dried egg yolk, Xanthan gum, Monocalcium phosphate.
Ingrédients : Huile de palme, Eau, Sucres (sucre, dextrose), Amidon de riz, Farine de blé enrichie non-blanchie, Huile de soya, Lait écrémé en poudre, Bicarbonate de sodium, Monoglycérides distillés, Pyrophosphate acide de sodium, Cannelle, Poudre de blancs d'oeufs, Farine de soya, Sel, Poudre de jaune d'oeuf, Gomme de xanthane, Phosphate monocalcique.
More Specifications
GTIN:
00049800056640
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
96
Master Pack:
CASE
Net Case Weight:
6.368 KG
Gross Case Weight:
7.113 KG
Case Cube:
0.051
Serving Size:
1 SUGARED CHURRO DONUT (66 G)
Case Dimensions:
49.53 CM L x 32.7 CM W x 31.43 CM H
Pallet Pattern:
8 Ti x 8 Hi (64 Cases/Pallet)
Master Unit Size:
2.34 OZ
Nutrition Facts
05664 standard nutritional panel 05664 standard nutritional panel
100G Nutrition Facts
05664 hundred gram nutritional panel 05664 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.
MODE D'EMPLOI : GARDER CONGELE 0°F (-18°C) OU MOINS 1. PLACER 5 X 7 SUR LA PLAQUE À PÂTISSERIE TAPISSÉE DE PAPIER. REMETTEZ LE PRODUIT NON UTILISÉ AU CONGÉLATEUR. 2. DÉCONGELER PENDANT 30 MINUTES À TEMPÉRATURE AMBIANTE. 3. LIGNES DIRECTRICES POUR LE TEMPS DE CUISSON ET LA TEMPÉRATURE : FOUR COMMERCIAL À CONVECTION : 350°F (175°C) PENDANT 3 À 5 MINUTES. FOUR À RACK : 350°F (175°C) PENDANT 8 À 11 MINUTES. FOUR CONVENTIONNEL : 350° F (175°C) PENDANT 5 À 8 MINUTES. REMARQUE : TEMPS DE CUISSON DEPENDANT DU DEGRÉ DE CROUSTILLANT DÉSIRÉ FINITION : 4. REFROIDIR LÉGÈREMENT PENDANT 5 MINUTES. 5. QUAND ENCORE CHAUD, AJOUTER LE SUCRE DE CANNELLE RECOUVRIR ENTIÈREMENT.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Milk, Soya, Wheat
Contient : Oeufs, Lait, Soya, Blé