1.
‘ROUND THE CLOCK - Menu a multitude of morsels, including breakfast offerings, sandwiches and paninis, pizzas, sweet and savory bowls, appetizers, dipping and snacking sticks and desserts.
2.
IN NO TIME, FLAT - Simply take the flatbread straight from the freezer, thaw or bake, and serve — and say goodbye to unnecessary labor and waste.
3.
DIG INTO DIVERSITY - Diversify your menu by pairing our flatbreads with premium, on-trend toppings, globally-inspired flavors and creations, LTOs and more.
4.
RUSTIC AUTHENTICITY - Deliver authenticity, with soft, chewy texture and delicious flavor, plus blisters that give the flatbread a genuine rustic appearance.
5.
FLAT’S HOT - Give your consumers what they want. Flatbread on your menu is no longer a nice surprise — it’s an expectation.