12” X 12” FULLY BAKED EXTRA THIN OVEN FIRED SQUARE FLATBREAD

#06423

12” x 12” square, parbaked flatbread made with wheat flour. Oven fired and thin; thaw, bake and serve format without the tears or rips.

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Features & Benefits
1.
‘ROUND THE CLOCK - Menu a multitude of morsels, including breakfast offerings, sandwiches and paninis, pizzas, sweet and savory bowls, appetizers, dipping and snacking sticks and desserts.
2.
IN NO TIME, FLAT - Simply take the flatbread straight from the freezer, thaw or bake, and serve — and say goodbye to unnecessary labor and waste.
3.
DIG INTO DIVERSITY - Diversify your menu by pairing our flatbreads with premium, on-trend toppings, globally-inspired flavors and creations, LTOs and more.
4.
RUSTIC AUTHENTICITY - Deliver authenticity, with soft, chewy texture and delicious flavor, plus blisters that give the flatbread a genuine rustic appearance.
5.
FLAT’S HOT - Give your consumers what they want. Flatbread on your menu is no longer a nice surprise — it’s an expectation.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME
More Specifications
GTIN:
00049800064232
Kosher Certification:
OU
Case Count:
50
Master Pack:
CASE
Net Case Weight:
7.513 KG
Gross Case Weight:
8.328 KG
Case Cube:
0.030
Serving Size:
100 G
Case Dimensions:
47.6 CM L x 31.7 CM W x 20.1 CM H
Pallet Pattern:
9 Ti x 7 Hi (63 Cases/Pallet)
Nutrition Facts
06423 standard nutritional panel
100G Nutrition Facts
06423 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
Allergens
CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME