Allen® Classic Caramel Cake & Donut Icing, 1 Count, 23 lb

GLAÇAGE CLASSIQUE POUR BEIGNE ET GÂTEAU AU CARAMEL AROMATISÉ NATURELLEMENT ET AR

#04852

Top-of-the-line caramel icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail.

Produits Surgelees Practiques

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Features & Benefits
1.
GOLDEN FINISH. Produces a lustrous caramel finish that enhances the visual appeal of donuts, cakes, and pastries.
2.
HEAT & DIP. Ready-to-use format—just heat for perfect dipping, drizzling, or spreading.
3.
SWEET CONSISTENCY. Flavored for a rich, sticky-sweet caramel taste in every bite."
Ingredients
Ingredients: Sugars (sugar, glucose syrup), Vegetable shortening (modified palm oil, mono and diglycerides, polysorbate 60), Water, Hydrogenated palm oil, Caramel (colour), Natural and artificial flavour, Salt, Polysorbate 60, Preservative (potassium sorbate, sulphiting agent), Soya lecithin, Citric acid, Allura red (colour).
Ingredients : Sucres (sucre, Sirop de glucose), Shortening vegetale (huile de palme modifie, mono et diglycerides, polysorbate 60), Eau, Huile de palm hydrogenee, Caramel (couleur), Arome naturel et artificiel, Sel, Polysorbate 60, Agent de conservation (sorbate de potassium, agents de sulfitage), Lecithine de soya, Acide citrique, Rouge allura (couleur).
More Specifications
GTIN:
00750903048523
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
1
Master Pack:
CASE
Net Case Weight:
10.433 KG
Gross Case Weight:
11.133 KG
Case Cube:
0.014
Serving Size:
2 TBSP (35G)
Case Dimensions:
24.13 CM L x 24.13 CM W x 24.13 CM H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
23 LB
Nutrition Facts
04852 standard nutritional panel 04852 standard nutritional panel
100G Nutrition Facts
04852 hundred gram nutritional panel 04852 hundred gram nutritional panel
Tips & Handling
BEST WHEN STORED BELOW 80°F (27°C) DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105°F – 110°F (41°C – 43°C) FOR DIPPING. FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68°F TO 80°F (20°C – 26°C). TEST ICING TEMPERATURE BEFORE USING.
CONSERVER À UNE TEMPÉRATURE INFÉRIEURE À 80°F (27°C) INSTRUCTIONS: UTILISER DIRECTEMENT À PARTIR DU SEAU OU FAIRE CHAUFFER ENTRE 105 °F ET 110 °F (41 °C ET 43 °C) POUR TREMPER. POUR OBTENIR UNE MEILLEURE CONSISTANCE TARTINABLE: SERVIR CE GLAÇAGE À UNE TEMPÉRATURE ENTRE 68 °F ET 80 °F (20°C ET 26°C) VÉRIFIER LA TEMPÉRATURE DU GLAÇAGE AVANT UTILISATION
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 365 DAYS
  • Shelf Life Ambient, Prepared: 210 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Soya, Sulphites
Contient : Soya, Sulfites

Key Specifications

00750903048523
2 TBSP (35G)
210 DAYS
23 LB
Keep Frozen
1