Buttercream Style Vanilla Icing, 1 Count, 15 lb

GLACAGE STYLE CREME AU BEURRE AROMATISE ARTIFICIELLEMENT A LA VANILLE

#05048

Vanilla Artificially Flavoured Buttercreme Style Icing.

Produit alimentaire surgelé

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Features & Benefits
1.
SWEET VERSATILITY. Delivers a smooth vanilla flavour profile—perfect for cakes, cupcakes, donuts, and pastries.
2.
SPREADS LIKE MAGIC. Easy to stir and apply—ideal for decorators who want consistent texture without the hassle.
Ingredients
Ingredients: Sugars (sugar, glucose syrup), Vegetable shortening (modified palm oil, canola oil, mono and diglycerides, hydrogenated cottonseed oil, polysorbate 60), Water, Salt, Natural and artificial flavour, Natural flavour (contains milk ingredients), Preservative (potassium sorbate, sodium benzoate), Guar gum, Citric acid.
Ingrédients : Sucres (Sucre, sirop de glucose), Vegetale shortening (huile de palme modifiée, huile de canola, mono et diglycérides, huile de coton hydrogenee, polysorbate 60), Eau, Sel, Arôme naturel et artificiel, Arôme naturelle (contient des ingrédients de lait), Agent de c onservation (sorbate de potassium, benzoate de sodium), Gomme de guar, Acide citrique.
More Specifications
GTIN:
00057592050487
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
1
Master Pack:
CASE
Net Case Weight:
6.804 KG
Gross Case Weight:
7.45 KG
Case Cube:
0.016
Serving Size:
3 TBSP (35 G)
Case Dimensions:
25.25 CM L x 25.25 CM W x 25.25 CM H
Pallet Pattern:
20 Ti x 4 Hi (80 Cases/Pallet)
Master Unit Size:
15 LB
Nutrition Facts
05048 standard nutritional panel 05048 standard nutritional panel
100G Nutrition Facts
05048 hundred gram nutritional panel 05048 hundred gram nutritional panel
Tips & Handling
STORAGE AND HANDLING INSTRUCTIONS: Check icing temperature before using. Use between 68°F- 80°F (20°C - 26°C). Store between -10°F AND 80°F (-23°C - 26°C). Do not allow temperature to go above 80°F (26°C). If frozen or refrigerated, temper at room temperature overnight below 80°F (26°C). Do not microwave or place near heat source. Stir icing for smooth, consistent texture.
INSTRUCTIONS DE STOCKAGE ET DE MANIPULATION: Vérifiez la température de givrage avant utilisation. Utiliser entre 68°F- 80°F (20°C - 26°C). Conserver entre -10°F et 80°F (-23°C - 26°C). Ne laissez pas la température dépasser 80°F (26°C). Si congelé ou réfrigéré, laissez décongeler à température Ambiante toute une nuit en dessous de 80°F (26°C). Ne mettez pas au four à micro-ondes ou près d'une source de chaleur. Remuez le glaçage pour une texture lisse et uniforme.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: May be stored and distributed frozen or ambient
  • Storage Method: Peut être conservé et distribué congelé ou à température ambiante
  • Shelf Life Refrigerated, Prepared: 210 DAYS
  • Shelf Life Ambient, Prepared: 210 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk
Contient : Lait

Key Specifications

00057592050487
3 TBSP (35 G)
210 DAYS
15 LB
May be stored and distributed frozen or ambient
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