BLUEBERRY SCONE DOUGH 10OZ ARTIFICIALLY FLAVORED

PATE A SCONES DE BLEUETS SAVEUR ARTIFICIELLE

#05416

Artificially flavored blueberry scone dough with a dense flaky texture and just the right amount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.

Produit alimentaire surgelé

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Ingredients
Ingredients: Enriched unbleached wheat flour, Sugars (sugar, dextrose), Margarine style spread (soyabean and palm oils, water, salt, mono and dig lycerides, soya lecithin, preservative (sodium benzoate), carotene (colour), vitamin A), Water, Sweetened blueberries (blueberries, sugar, sunflower oil), Palm oil, Baking powder, Dried egg yolk, Salt, Citric acid, Modified cellulose, Maltodextrin, Artificial flavour, Soya lecithin, Allura red (colour), Indigotine (colour), Brilliant blue FCF (colour).
Ingredients : Farine de blé enrichie non-blanchie, Sucres (sucre, dextrose), Tartinade de style de margarine (huile de soya et palm, eau, sel, mono et diglycerides, lécithine de soya, agent de conservation (benzoate de sodium), carotène (couleur), vitamine A), Eau, Myrtilles adoucies (bleuets, sucre, huile de tournesol), Huile de palm, Poudre à pâte, Poudre de jaune d'oeuf, Sel, Acide citrique, Cellulose modifie, Maltodextrine, Arôme artificiel, Lécithine de soya, Rouge allura (couleur), Indigotine (couleur), Bleu brillant FCF (couleur).
More Specifications
GTIN:
00049800054165
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
40
Master Pack:
CASE
Net Case Weight:
11.34 KG
Gross Case Weight:
12.009 KG
Case Cube:
0.024
Case Dimensions:
40.16 CM L x 29.37 CM W x 20.64 CM H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
05416 standard nutritional panel 05416 standard nutritional panel
100G Nutrition Facts
05416 hundred gram nutritional panel 05416 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" (2.5CM) APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.
NE PAS CONSOMMER DE PATE A BISCUIT CRUE. SUIVRE DES PROCEDURES DE MANIPULATION SECURITAIRES 1. CONSERVER LA PATE A SCONES SURGELEE A UNE TEMPERATURE ENTRE 0 F (-18 C) ET -10 F (-23 C) JUSQU'A L'UTILISATION. 2. DISPOSER LES SCONES A ENVIRON 1" (2.5 CM) D'ECART SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN. 3. POUR DE MEILLEURS RESULTATS, LAISSER DEGELER A LA TEMPERATURE DE LA PIECE PENDANT 15 A 20 MINUTES. 4. PEUT ETRE COUPE TEL QUE DESIRE POUR CREER DES FORMES ET DES FORMATS DIVERS. 5. PRECHAUFFE LE FOUR ET CUIRE DANS UN FOUR A ETAGES OU DANS UN FOUR A CONVECTION A 350 F (175 C) PENDANT 20 A 25 MINUTES. NOTE: LES SCONES DEVRALENT ETRE DORES - NE PAS TROP CUIRE.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Soya, Wheat May contain peanuts, tree nuts and milk
Contient : Oeufs, Soya, Ble Peut contenir arachides, noix et lait