Everything's better with bacon, especially when its smoky flavor is blended with rich, creamy Boursin cheese, plus eggs, asparagus and more - perfect for omelette aficionados.
6 Each | 7in Fresh N Ready Oven Rising Sheeted Pizza Dough (#07386) |
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1 C | Boursin Cheese Or Herbed Cream Cheese |
2 tbsp. | Milk |
12 Slice | Bacon |
18 Each | Eggs Scrambled |
1 C | Carmelized Onions |
1 C | Asparagus Chopped |
4 Each | Scallions |
1 oz | Monterey Jack |
1 oz | Cheddar Cheese |
8 Pinch | Chopped Fresh Chives To Garnish |
1 |
Place pizza on prepared sheet pan, screen, etc. Allow to proof slightly and then dock. |
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2 |
Mix Boursin and milk to loosen cheese. Spread on docked pizza dough. |
3 |
Top with scrambled eggs, caramelized onions, asparagus, scallions, Monterey jack and cheddar cheese. |
4 |
Bake in 400 degree oven until golden brown and cheese has melted. |
5 |
Garnish with fresh chives, cut and serve. |