Ingredients

8 oz 7" Fresh N Ready Oven Rising Sheeted Pizza Dough, 72 6.6-oz (#07386)
8 oz Mozzarella Cheese, Shredded
10 oz Kale Blanched Chopped
16 oz Caramelized Onion
2 oz Asiago Cheese, Shredded
1 oz Fresh Chopped Garlic
1 oz Lemon Juice
16 oz Pizza Sauce

Directions

1
 Cut 8 each 7” (6.6 oz.) Thawed Oven Rise dough in half, bring edges together, pinching the seam to seal, flatten into a 5” round, at this point you will have 16 –5” flatted rounds
2
 Mix Garlic and Lemon Juice with the blanched Kale, set aside
3
 To assemble the pizza top 8 of the 5” round of pizza dough with: 1 oz. (¼of cup) of Mozzarella cheese 1 ¼oz. (¼cup) Kale Mixture ¼oz. (1T) Shredded AsiagoCheese 2 oz. (¼cup) Caramelized Onion
4
 Top the ingredients with the second piece of 5” dough and seam the edges well
5
 Place in a preheated 375˚ -400˚ degree oiled sprayed Belgium Waffle Iron until golden brown and the internal temperature reaches 165˚degrees approximately 2 ½to 3 minutes
6
 Cut into 4 and serve with 2 oz. of Pizza sauce for dipping
8