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Brick Oven 7” Personal Pizza
A crisp, slightly blistered crust sets this brick oven pizza apart from the pack. Top with thinly sliced pepperoni, black olives and zesty pepperoncini for an authentic taste of New York.
Ingredients
| 1 Each |
7" Fresh N Ready Oven Rising Sheeted Pizza Dough, 72 6.6-oz (#07386)
|
|---|---|
| 1/4 C | Prepared Pizza Sauce |
| 1 C | Shredded Mozzarella |
| 10 Slice | Pepperoni |
| 1/8 C | Sliced Black Olvies |
| 10 Each | Pepperoncini Rings |
Directions
1 |
Preheat an oven with pizza stone to 450 degrees F. |
|---|---|
2 |
Spread dough round with pizza sauce. Do not spread completely to edges, leave a 1/4" margin of plain crust around edge. |
3 |
Top the sauces evenly with cheese, then arrange remaining ingredients on top of cheese. |
4 |
Bake at 450 degrees F directly on pizza stone. Allow the crust and cheese to become browned. |
1 pizza