A crisp, slightly blistered crust sets this brick oven pizza apart from the pack. Top with thinly sliced pepperoni, black olives and zesty pepperoncini for an authentic taste of New York.
1 Each | 7in Fresh N Ready Oven Rising Sheeted Pizza Dough (#07386) |
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1/4 C | Prepared Pizza Sauce |
1 C | Shredded Mozzarella |
10 Slice | Pepperoni |
1/8 C | Sliced Black Olvies |
10 Each | Pepperoncini Rings |
1 |
Preheat an oven with pizza stone to 450 degrees F. |
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2 |
Spread dough round with pizza sauce. Do not spread completely to edges, leave a 1/4" margin of plain crust around edge. |
3 |
Top the sauces evenly with cheese, then arrange remaining ingredients on top of cheese. |
4 |
Bake at 450 degrees F directly on pizza stone. Allow the crust and cheese to become browned. |