Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1/4 C Marinara Sauce
1/4 tsp. Crushed Red Pepper Flakes
1/4 C Mozzarella Cheese, Shredded
1/4 C Parmesan Cheese, Shaved
1/4 C Broccoli Rapini, Cooked
1/4 C Spicy Italian Sausage, Cooked And Crumbled

Directions

1
 Place one 12 x 5 oval flatbread on a sheet pan or pizza screen.
2
 Evenly spread marinara sauce over the flatbread.
3
 Sprinkle red pepper flakes over the marinara sauce.
4
 Top with cheese, broccoli rapini and spicy Italian sausage.
5
 Bake flatbread at 450°F for 8 minutes.
1 flatbread