Ingredients

1 Each Fully Baked Oven Fired Plain Flats, 6.5" X 6.5", 120 Count (#01946)
1 oz On Top® Original Whipped Topping, 12 16-oz Bags
2 tbsp. Milk
1/4 tsp. Vanilla
1/2 tsp. Cinnamon
1/2 Each Fresh Peach
1/2 Each Fresh Berries
1.5 tbsp. Vegetable Oil
2 tbsp. Honey

Directions

1
 Blend egg, vanilla, milk and cinnamon in a mixing bowl, then set aside.
2
 In a sauté pan, melt butter and add honey. Add the peach slices and coat well. Remove from heat.
3
 Cut the flatbread into triangles, place in the egg mixture and coat well, insuring that the liquid is absorbed.
4
 Drop each flatbread triangle onto a hot, oiled griddle or frying pan to cook until each side is golden. Shingle warm flatbread triangles onto a plate and top with peaches and berries.
5
 Drizzle with remaining warm honey butter and top with a generous dollop of Rich’s On Top then serve.
1 serving