Ingredients

1 Each 12” X 5” Parbaked Rustic Oval Flatbread (#13162)
1/8 C Bbq Sauce
1/2 C Cheddar Jack Cheese Blend, Shredded
2 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
2 Slice Bacon, Cooked Crisp And Crumbled
1/5 C Red Onion, Caramelized

Directions

1
 Place one 12 x 5 oval flatbread on a sheet pan or pizza screen.
2
 Spread BBQ sauce evenly over the flatbread.
3
 Top with shredded cheese, pulled pork, bacon and red onion.
4
 Bake in a 450°F oven for 8 minutes.
5
 Serve.
1 flatbread