Rustic oval flatbread, topped with pulled pork BBQ, caramelized onions and BBQ sauce.
1 Each |
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1/8 C | Bbq Sauce |
1/2 C | Cheddar Jack Cheese Blend, Shredded |
2 oz |
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2 Slice | Bacon, Cooked Crisp And Crumbled |
1/5 C | Red Onion, Caramelized |
1 |
Place one 12 x 5 oval flatbread on a sheet pan or pizza screen. |
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2 |
Spread BBQ sauce evenly over the flatbread. |
3 |
Top with shredded cheese, pulled pork, bacon and red onion. |
4 |
Bake in a 450°F oven for 8 minutes. |
5 |
Serve. |