Ingredients

1 Unit On Top® Original Whipped Topping, 12 16-oz Bags
1 tsp. Cinnamon
1 tsp. Allspice
1 tbsp. Ground Ginger
1/2 tsp. Nutmeg
1/2 C Molasses
2 oz Instant Vanilla Pudding Mix
2 C Ginger Snap Cookie Pieces

Directions

1
 Cut top of bag and dispense into mixing bowl
2
 Mix- in the cinnamon, allspice, Ginger, Nutmeg followed by instant pudding mix and molasses
3
 Scoop the mixture back into the On Top bag using a pastry clip to secure bag.
4
 Dispense into dessert cup alternating with a layer of Ginger cookie crumb
1 Dessert