Ingredients

4 oz Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
8 oz Pancake Mix
2 oz Water
2 oz Caramelized Sugar
1/2 C Pumpkin Puree
1 oz On Top® Original Whipped Topping, 12 16-oz Bags

Directions

1
 Caramelize large quantity of sugar ahead of time: spread white sugar on a 1/2 size sheet pan, place in oven to melt, once liquefied pull out of oven, cool down to crystalize. Break apart, place in food processor at a slow pulse to break into smaller pieces. Set aside.
2
 Mix pancake mix, pumpkin and creme brulee mix with water.
3
 Grill pancakes on flat top grill until perfectly browned on each side.
4
 Top with Rich's On Top and caramelized sugar.
Variable