Ingredients

Filled Raspberry Shortbread Cookie Dough, 1.5 Oz (#57015)
Sorbet - Raspberry

Chef Notes

Complement any flavor of the Shortbread Filled cookie with your favorite Sorbet or Yogurt: Try a Chocolate Filled Cookie with a Fudge or Peanut Butter Yogurt. Or try a Aprocot Filled Cookie with a Mango Sorbet

Directions

1
 Bake Raspberry Filled Shortbread cookies. Allow to cool.
2
 Cut cookie in half, and dust with powdered sugar, for premium appearance.
3
 Add a scoop of raspberry fruit sorbet, along with a mint leaf, to the plate.
4
 Serve and watch your customers enjoy!
1 Cookie