Ingredients

1 Each Parbaked Roll Hoagie (#89690)
3 Each Casa Di Bertacchi Homestyle Meatballs 2 Oz
1 lb Unsalted Butter, Softened
1 tsp. Garlic Powder
1 tsp. Salt
2 Slice Provolone, Cut In Half
1 tbsp. Marinara Sauce, Heated
1 tbsp. Prepared Alfredo Sauce, Heated
1 tbsp. Prepared Pesto Sauce

Directions

1
 Beat butter with garlic powder and salt until well mixed. Set aside as Garlic Butter for use later
2
 Bake roll according to package directions. Once cool, split bun and spread Garlic Butter. Toast on flattop or griddle until golden brown
3
 Heat meatballs according to package directions
4
 Place meatballs on toasted bread. Top with cheese and bake until cheese is melted and beginning to brown
5
 From left to right, pour 1 tbsp. marinara over the first meatball, 1 tbsp. alfredo sauce of the middle meatball and 1 tbsp. pesto over the final meatball. Close sandwich and serve.
1 serving