Ingredients

1 Piece Fully Baked Lavash Flatbread 8 X 11 In
1 Dollop On Top® Original Whipped Topping, 12 16-oz Bags
1 oz Melted Butter
2 tbsp. Cinnamon Sugar
1 Each Banana (sliced)
1 oz Caramel Sauce
1 oz Chocolate Sauce

Directions

1
 Lightly butter the bread.
2
 Sprinkle cinnamon sugar on top.
3
 Warm or toast until bread is crisp.
4
 Cut up bread and layer it on a platter.
5
 Add banana slices evenly on warmed lavash.
6
 Drizzle with carmel and chocolate.
7
 Top with a dollop of On Top.
8
 Finish with a sprinkle of cinnamon sugar.
8