Ingredients

1 Each 10” Gluten-free Seasoned Cauliflower Pizza Crust, 24 5.2-oz (#11819)
3 oz Mozzarella Shredded Cheese
3 oz Pizza Sauce
1 oz Chopped Mushrooms
1 oz Sliced Green Bell Peppers
1 oz Sliced Red Bell Peppers
1 Pinch Chopped Basil

Directions

1
 Preheat oven to 450°F degrees.
2
 Spread sauce evenly over crust.
3
 Top with Rich’s Plant-Based Mozzarella Style Shreds, followed by mushrooms and peppers
4
 Bake until cheese is melted and slightly browned. *Review handling on the pizza crust of choice.
5
 Sprinkle with basil and serve.
1 pizza