Ingredients

1 C Graham Cracker Crumbs, Divided
3 oz Cheesecake Instant Pudding Mix
1/2 C Key Lime Rum Cream
On Top® Original Whipped Topping, 12 16-oz Bags
Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)

Directions

1
 Place 2 tbsp of graham cracker crumbs to the bottom of each of your souffle glasses, set aside.
2
 Mix cheesecake instant pudding mix and Premium Custard Base Liquid together until smooth and creamy.
3
 Add in the chilled key lime rum cream and green food coloring, stir well.
4
 Fold in On Top Whipped Topping, until pudding mixture is light and fluffy.
5
 Top each souffle glass with the pudding mixture, and chill for at least 2 hours.
6
 Garnish with more graham cracker crumbs. Serve.
~10 shooters