Ingredients

1/4 C Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
1/3 C Lemonade
4 oz Vodka
4 oz Rhubarb Syrup
Strawberries, For Garnishing

Directions

1
 Chill 2 cocktail glasses in the freezer.
2
 Whisk Premium Custard Base Liquid and lemonade together in a mixing bowl. Chill for 10 minutes.
3
 Add ice, vodka and rhubarb syrup to a cocktail shaker and shake well.
4
 Divide the rhubarb and vodka mixture into two chilled glasses.
5
 Top each glass off with custard lemonade mixture. Garnish with a strawberry and serve.
4 cocktails