Ingredients

1 Loaf Potato Bread, Cut Into Cubes
5 C Culinary Solutions Premium Custard Base Liquid, 12 32-oz Cartons (#03869)
1 tsp. Ground Cinnamon
2 C Frozen Blueberries
1/4 C Butter, Melted

Directions

1
 Preheat the oven to 350ºF.
2
 Place the potato bread cubes in a 9”x13” baking pan.
3
 Whisk cinnamon together with 4 cups of Premium Custard Base Liquid.
4
 Pour the custard mixture over the bread, mixing well so that each piece of bread absorbs the custard. Let it sit and absorb for at least 15 minutes.
5
 Distribute the blueberries evenly throughout the bread mixture.
6
 Drizzle the melted butter over the entire pan.
7
 Cover the pudding with foil. Bake for an hour. Remove foil and bake for another 15 minutes until the center is fully set. Remove from the oven and let cool.
8
 Serve pudding warm with warmed Premium Custard Base Liquid drizzled on top.
1 Bread Pudding