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Burrata, Cherry Tomato, & Prosciutto Pizza
It’s time for a pinsa party! Rich’s Gluten-Free Cauliflower Pinsa Crust offers the ease and versatility you need to create an authentically Italian pie that everyone can enjoy – in no time. Top your pinsa with sauce, fresh burrata, prosciutto and cherry tomatoes. Once it’s baked to perfection, top with arugula and serve!
Ingredients
| Gluten Free Cauliflower Pinsa, 24 7.5-oz | |
| 3 tbsp. | Tomato Sauce |
| 8 oz | Burrata |
| 2 | Slices Of Prosciutto |
| Cherry Tomatoes, Halved | |
| Arugula |
Directions
1 |
Preheat the oven to 425ºF |
|---|---|
2 |
Spread the tomato sauce evenly over the Gluten-Free Cauliflower Pinsa crust, leaving half an inch space from the edge |
3 |
Top with fresh burrata, prosciutto and cherry tomatoes |
4 |
Bake in the oven for about 5 minutes or until desired crispiness is reached |
5 |
Top with fresh arugula, serve |
1 Pinsa