Ingredients

Roman Style Pizza Dough Ball, 24 23-oz (#23468)
3 oz Wild Mushrooms, Roasted & Sliced
2 Garlic Cloves, Finely Chopped
4 oz Tomato Confit
1 Gold Potato, Thinly Sliced
4 oz Herb Goat Cheese, Whipped
1 tbsp. Honey
1 oz Arugula
2 tbsp. Extra Virgin Olive Oil
Black Pepper

Directions

1
 Proof dough ball per handling instructions on packaging.
2
 Roll out Roman Style Pizza Dough Ball on a lightly floured surface until it is very thin. Place on a greased baking pan and drizzle with olive oil
3
 Preheat the oven to 400°F and place sliced mushrooms in a baking pan lined with parchment paper. Roast for 6-8 minutes, remove to a plate
4
 Mix the garlic and tomato confit, then spread evenly over the dough
5
 Top with herb goat cheese, potatoes and mushrooms and bake
6
 In a small bowl, mix the arugula, extra-virgin olive oil and black pepper. Set aside
7
 Bake pizza according to handling directions
8
 Remove pizza from the oven and drizzle with honey. Top with arugula mixture and serve
1 Pizza