Bright citrus, smooth bourbon and a hint of maple come together in this Orange Ginger Maple Bourbon Smash. Start by muddling fresh rosemary with lemon and orange juice, then shake it up with maple syrup, bourbon and a dash of orange bitters. Strain over crushed ice, top with ginger beer or soda water and finish with a pour of On Top® Soft Whip. Garnish with an orange slice and rosemary for a cocktail that’s refreshing, cozy and full of fall flavor.
On Top® Soft Whip Pourable Topping Naturally Flavoured Sweet Cream (#21270)
|
|
| 2 tbsp. | Maple Syrup |
| 2 oz | Bourbon |
| 5 Drop | Orange Bitters |
| 2 tbsp. | Orange Juice |
| Ginger Beer, Or Soda Water | |
| 1 tbsp. | Lemon Juice |
| Fresh Rosemary | |
| Orange | |
| Cinnamon Sticks |
1 |
Add fresh rosemary, lemon juice and orange juice to a cocktail shaker and muddle together |
|---|---|
2 |
Pour in the maple syrup, bourbon and orange bitters. Shake well to combine |
3 |
Add crushed ice to a glass and strain the drink over the ice |
4 |
Top with ginger beer or soda water |
5 |
Finish with On Top® Soft Whip Pourable Topping |
6 |
Garnish with an orange slice, more fresh rosemary, & a cinnamon stick |