Ingredients

1 Unit 16” Raised Edge Par-baked Pizza Crust, 10 22.5-oz (#19465)
2 Unit Bratwurst Links
0.75 C Sauerkraut
0.5 Unit Small Red Onion, Thinly Sliced
1.5 C Mozzarella Cheese, Shredded
0.5 C Sour Cream
2 tbsp. Dijon Mustard
1 tsp. Whole Grain Mustard
1 tsp. Lemon Juice
Salt

Directions

1
 Roast the bratwurst and cut into chunks when fully cooked.
2
 Dry the sauerkraut on a paper towel.
3
 Mix the sour cream, dijon mustard, whole grain mustard, lemon juice and salt in a bowl and whisk together until smooth.
4
 Remove the pizza crust from freezer and preheat oven to 375°F.
5
 Top the crust with mozzarella cheese, bratwurst, sauerkraut and slices of red onion.
6
 Bake 8-12 minutes.
7
 Drizzle mustard cream over the top. Serve.
1 Pizza