Ingredients

1 Each Fully Baked Oven Fired Plain Flats, 6.5" X 6.5", 120 Count (#01946)
1/2 Each Avocado
3/4 tsp. Lime Juice
2 tsp. Cilantro, Finely Chopped
1/8 tsp. Salt
2 Each Egg, Fried

Directions

1
 Mix and mash avocado with cilantro, lime and salt
2
 Warm flatbread in oven or on grill top
3
 Spread avocado mixture onto flatbread
4
 Top with fried egg and serve immediately
1 flatbread