Breakfast pizza that provides a jump start to your day, topped with fresh avocado and a fried egg, seasoned to perfection with cilantro and lime for a flatbread that is sure to provide lasting energy.
1 Each | Fully Baked Plain Oven Fired Flats 6.5 X 6.5 In Square (#01946) |
---|---|
1/2 Each | Avocado |
3/4 tsp. | Lime Juice |
2 tsp. | Cilantro, Finely Chopped |
1/8 tsp. | Salt |
2 Each | Egg, Fried |
1 |
Mix and mash avocado with cilantro, lime and salt |
---|---|
2 |
Warm flatbread in oven or on grill top |
3 |
Spread avocado mixture onto flatbread |
4 |
Top with fried egg and serve immediately |