Grid View
List View
pizza

POWERED BY PIZZA.

Explore Our Pizza Portfolio
Pizza
Product Product Code Master Unit Size Case Pack Description
35078_grid_image 12” Proof & Bake Sheeted Pizza Dough, 36 14-Oz PATE A PIZZA PRE-FORMEE 12 PO #35078 14 OZ 36 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like. Produit alimentaire surgelé
35300_grid_image 12” X 16” Proof & Bake Sheeted Pizza Dough, 22 24-Oz PATE A PIZZA PREFORMEE 12 X 16 #35300 24 OZ 22 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" x 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like. Produit alimentaire surgelé
35086_grid_image 16” Proof & Bake Sheeted Pizza Dough, 20 26-Oz PATA A PIZZA PRE-FORMEE 16PO #35086 26 OZ 20 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like. Produit alimentaire surgelé
16387_grid_image 7” Proof & Bake Sheeted Pizza Dough, 96 5.5-Oz PATE A PIZZA PRE-FORMEE 7" #16387 5.5 OZ 96 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 7" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like. La pâte à pizza de 7 po sur plaque à faire lever et cuire est une pâte bord-à-bord qui est prédécoupée, de taille constante, de qualité fait maison et facile à manipuler. Décongelez-la simplement toute une nuit, couverte et réfrigérée, laissez lever à température ambiante jusqu'à ce qu'elle ait doublé de taille, ajoutez la garniture et cuisez-la.