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Pizza
Product Product Code Master Unit Size Case Pack Description
35060_grid_image 10” Proof & Bake Sheeted Pizza Dough, 50 10-Oz PATE A PIZZA PRE-FORMEE 10PO #35060 10 OZ 50 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 10" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like. Produit alimentaire surgelé
35078_grid_image 12” Proof & Bake Sheeted Pizza Dough, 36 14-Oz PATE A PIZZA PRE-FORMEE 12 PO #35078 14 OZ 36 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like. Produit alimentaire surgelé
35300_grid_image 12” X 16” Proof & Bake Sheeted Pizza Dough, 22 24-Oz PATE A PIZZA PREFORMEE 12 X 16 #35300 24 OZ 22 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" x 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like. Produit alimentaire surgelé
34630_grid_image 14” Proof & Bake Sheeted Pizza Dough, 28 19-Oz PATE A PIZZA PRE-FORMEE 14 PO #34630 19 OZ 28 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 14" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like. PATE A PIZZA PRE-FORMEE 35.56 cm
35086_grid_image 16” Proof & Bake Sheeted Pizza Dough, 20 26-Oz PATA A PIZZA PRE-FORMEE 16PO #35086 26 OZ 20 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like. Produit alimentaire surgelé
16387_grid_image 7” Proof & Bake Sheeted Pizza Dough, 96 5.5-Oz PATE A PIZZA PRE-FORMEE 7" #16387 5.5 OZ 96 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 7" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like. La pâte à pizza de 7 po sur plaque à faire lever et cuire est une pâte bord-à-bord qui est prédécoupée, de taille constante, de qualité fait maison et facile à manipuler. Décongelez-la simplement toute une nuit, couverte et réfrigérée, laissez lever à température ambiante jusqu'à ce qu'elle ait doublé de taille, ajoutez la garniture et cuisez-la.